There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...
Michelin-star pastry chef Camari Mick shared the red flags she looks for at upscale bakeries. Filled cannoli shouldn't sit in a pastry case for long, and bread shouldn't be wrapped while warm. If a ...
Acclaimed pastry chef is willing to sacrifice just about anything for his job. March 20, 2009— -- Johnny Iuzzini, now considered one of the most innovative pastry chefs in the country, was just ...
© 2025 The Atlanta Journal-Constitution. All Rights Reserved. At the Vinings mainstay Canoe, executive pastry chef Jessica McKinney incorporates seasonal flavors ...
Upstate New York is now home to a James Beard Award-winning chef who has launched her latest culinary venture. Angela Pinkerton, who won Outstanding Pastry Chef from the James Beard Foundation during ...
QUAKERTOWN, Pa. – A longtime pastry chef, who has built a large and loyal following at Lehigh Valley farmers markets, will soon serve up her freshly baked croissants, danishes, macarons, soft pretzels ...
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