Chef Dion Jumapao, Executive Sous Chef at Midtown’s Ponte, shares a family recipe. His version of Chicken Adobo, a staple of Filipino food, served alongside Adobo Garlic Fried Rice, is an easy and ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Chicken adobo is a beloved Filipino dish known for its balance of savory, tangy, and slightly sweet flavors. Made with soy sauce, vinegar, garlic, and spices, this version with boiled eggs adds extra ...

France is legendary for its perfect breads and pastries. Italy’s renowned for imaginative pastas and Mexico for glorious tacos and moles. India’s got its lively curries. Visit Nigeria and folks will ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I had a lot ...

This smoky tortilla soup recipe builds layers of flavor with sautéed onions and garlic, chipotle chiles in adobo sauce, ...

I had a lot of babysitters before I turned 12, women who would watch me and my brother after school, and sometimes make us dinner when my parents had to work late. Lina, who was born in Manila, was ...