With a crumbly base and just the right amount of sweetness, this egg custard tart recipe will win your and your family’s hearts in no time. Don’t get intimidated by the name! The recipe is super easy ...

Recipe developer Pam Simmons, based in Connecticut, knows from experience when she’s finally reached the ideal she was aiming for in perfecting a recipe, that “at last!” moment of satisfaction. Her ...

Here's a wonderful dessert for entertaining at home. It's incredibly easy (I do it all the time), and it never fails to impress. We never thought we could turn out the smooth creme custards we love in ...

Baked Version: Beat together egg and sugar in a baking dish. Add milk and flavorings. Mix thoroughly. You can pour mixture into 4 5oz. individual custard cups or in a medium baking dish. Set baking ...