Before grabbing a hoppy beer off the shelf at your local grocer, be sure to avoid this red flag, which could ruin your drink.

A new study shows that craft beer should be kept cool and consumed as fresh as possible. After three months, cold stored beer already loses more than one third of an important hop odorant which ...

If you’re a fan of craft beer with a strong, hoppy flavor, heed the science that says to store your beer in a cool place and drink it within three months or so, lest it lose that rich aroma. That’s ...

Wrong! Like Valentine’s Day, this is a myth brought on by some wily marketing gurus, most likely that brand that won’t stop talking about how “cold” their beer is. The fact is, beer experiences ...