On Episode 10 of “Top Chef: Wisconsin,” the contestants were tasked with putting their own spins on the classic Door County fish boil. The six remaining chefs would serve their dishes to 100 guests ...

Seafood lovers say these chains serve overflowing boil bags packed with shellfish, sausage, corn, and potatoes.

Restaurants packed with guests who've come for a plate piled with unseasoned, boiled fish and potatoes? Only in Door County, Wisconsin. Well, that’s not exactly true. Fish boils, a dinner-and-a-show ...

Straight outta Door County, Ripe Choice Farm and Catering is bringing the tradition of a Wisconsin fish boil to Lake County. Join Ripe Choice owners Mark and Tammy Lipps from 5-9 p.m. Feb. 1 for an ...

(From L to R) 'Top Chef: Wisconsin' contestants Savannah Miller and Dan Jacobs Only six "cheftestants" are left in the hunt for the title on Top Chef: Wisconsin. And, throughout the competition, ...

Two Fish frozen seafood boil bags include snow crab legs and shrimp—accompanied by corn on the cob, whole red potatoes and ‘3 The Chi Way’ sauce. Seafood Boil Bags combine the Gulf Shore’s bold, spicy ...

BATON ROUGE, La., March 10, 2020 /PRNewswire/ -- Louisiana Fish Fry, a leading manufacturer of Louisiana-inspired seasonings, sauces and fry mixes, has upped the seafood boiling game with Cajun Fire, ...