Add Yahoo as a preferred source to see more of our stories on Google. It’s 3 p.m. on a weekday, and I’m up to my elbows in dough during a class with King Arthur Flour, the 229-year-old, employee-owned ...

At the beginning of the pandemic, many of us acquainted ourselves with the old school methods of sourdough bread baking. So much so that flour was selling out across the country and even yeast packets ...

Good Dough brings products all over Portland, and now they are offering baking courses so you can make bread in your own kitchen.

How is your pandemic-era bread-baking hobby going? If your loaves could use a little love — or you just want to learn some tips from a pro — let Forge Baking Company assist: The Somerville kitchen ...

Baker Ben Bahil teaches classes for Sourdough Nashville, and he has kindly agreed to lead a special class for Evening Class ...