To keep up with the momentous growth in demand, the US broiler industry has continued to increase production. In 2025, to meet the average of 103 lbs of annual per capita chicken consumption, the ...

As poultry production scales, transportation becomes a larger part of the operational equation”— Dwayne Walker ...

The forecast for 2024 red meat and poultry production was raised in October from the previous month’s forecast, as reported by the recent World Agricultural Supply and Demand Estimates report issued ...

The U.S. chicken industry is on a decades-long winning streak. Steady growth in consumer demand coupled with efficiency gains in broiler production have powered the sector's remarkable growth over the ...

That is why a report from Rabobank in mid-December said poultry and seafood are expected to be the shining stars in the coming year, as they will lead growth, while pork and beef production will ...

Faster, but how much faster? Pushing production to maximum efficiency while maintaining food safety and worker safety begs that question. When it comes to answering it, not surprisingly, there is a ...

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

Poultry Federation Executive Vice President Blake Rollins has only been on the job several months, but he’s no stranger to agriculture or northwest Arkansas. Rollins, along with Dave Caldwell, ...

The 2026 International Production & Processing Expo (IPPE) is just around the corner. Held at the Georgia World Congress ...

Workers process chickens at a poultry plant in Fremont, Nebraska, on December 12, 2019. The federal government announced proposed new regulations that would force food processors to reduce the amount ...