Add Yahoo as a preferred source to see more of our stories on Google. Nonstick, cast-iron, stainless steel, or copper? Here’s how to decide what you need, plus the best pans from CR’s tests. By Mary H ...

The majority of professional chefs use stainless steel pans for a reason. They’re highly durable and produce excellent results when you know how to use them. Many home cooks switch to stainless steel ...

Cooking enthusiasts and professional chefs alike have long debated the best materials for cookware. While there are various options available, steel pans have consistently stood out as a superior ...

Teflon has its benefits, but many foods are better off cooked in a different type of pan. Here are five foods a cooking ...