Canning potatoes at home is a safe and simple way to preserve your harvest for long-term storage. Since potatoes are a low-acid food, they must be pressure canned to prevent the growth of botulism.

Find vetted recipes and techniques for preserving fresh produce, no matter your level of experience. Food & Wine / Kristin Kempa Canning is one of my favorite summer traditions, especially for ...

Our grandmothers made "putting up" look super easy, but there are some crucial canning commandments that they may not have shared with us. Fortunately for us, the Southern Living Test Kitchen Team has ...

It’s canning season in Western Pennsylvania. “You can ‘can’ just about everything,” said Denise Relihan, 55, of Harrison. “Tomatoes, peppers, garlic, rice, fruit, jellies, beans, juices, vegetables ...