Ask most chefs what their secret weapon is, and they may not tell you it’s their expensive, custom-made knives. As obsessive ...

As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to prepping and upgrading dishes.

From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...

Ever stood in your kitchen staring at a pan thinking you know how to cook, only to watch dinner turn into something you'd rather hide from Instagram? Most professional chefs would raise their hand ...

Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...

Cooking with stainless steel requires some know-how. Take it from these pros that with these tips you'll be cooking with ...

The secret to better eggs often comes down to what hits the pan first.

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Anchovies pack a big punch, and professional chefs say it’s the best-kept flavor secret in Trader Joe’s extensive collection.

Matt Starcher will be competing on a culinary stage on “Next Level Chef,” Season 5, which premieres Thursday on Fox.

How does a Belgian-born chef who owns a top restaurant in Beaver Creek end up cooking a delicious dinner for the Philadelphia Flyers? If Daniel Joly is involved, anything can happen. Joly is a ...