Roasting chicken is one of those family traditions I’ve kept alive for over 30 years of home cooking. When my kids were ...

Chicken breasts, the most popular type of meat consumed in the U.S., are also often fodder for criticism due to their tendency to be dry and flavorless. While we’ve all likely experienced that at one ...

Chicken wings are great for parties and meals, but if you're making them at home without following this trick, you're missing ...

Roast your chicken at 425°F for crisp skin and juicy meat, especially with smaller birds. Check the thigh’s internal temperature reaches 165°F, then let the chicken rest. This high-heat method works ...

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

To make six servings, you’ll need: 1 (18-ounce) bottle barbecue sauce (a little over 1 3/4 cups) 3 pounds boneless, skinless chicken thighs Salt and freshly ground black pepper, to taste Cooked rice ...