Add Yahoo as a preferred source to see more of our stories on Google. Ed Goldfinger says bacon is the key to leveling up your chili. Courtesy of Ed Goldinger “Chili is a largely a state of mind,” ...

The second annual chili cook off was a huge hit with residents.

Get ready to bring the heat, San Antonio. The sprawling culinary depot Pullman Market is holding its first chili cook-off June 7. The competition is open to home cooks ready to spice things up, and ...

“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along ...