Really want to optimize your coffee drinking? Science suggests that you should pay attention to what time of day you down ...

Coffee’s future is no longer an abstract climate story, it is a countdown. Scientists warn that roughly half the world’s ...

The je ne sais quoi that gives Black Ivory coffee its smooth, chocolatey flavor may lurk deep in the bowels of Earth's ...

A new study reveals that roasted coffee contains previously unknown compounds capable of inhibiting a key enzyme linked to blood sugar control. Scientists have identified three compounds that strongly ...

Scientists found elephant gut bacteria reduce coffee bitterness, explaining Black Ivory’s smooth taste. How digestion alters ...

A recent review says that consuming moderate amounts of coffee each day can improve longevity benefits. Experts weigh in.

Coffee is the most consumed beverage in America (and third-most in the world), yet it is poorly understood. UC Davis researchers across the sciences and humanities disciplines are demystifying the ...

The study also found that these elephants had a more diverse mix of gut microbes, including bacteria linked to pectin ...

A May 3 ribbon cutting officially opens the UC Davis Coffee Center. From left: Peter Giuliano, executive director of the Coffee Science Foundation and chief research officer for the Specialty Coffee ...

New year’s resolutions surrounding coffee and caffeine consumption often have to do with the type of coffee — but what about ...