Coffee’s future is no longer an abstract climate story, it is a countdown. Scientists warn that roughly half the world’s ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...

DAVIS -- You've heard of college students drinking coffee to study, but what about college students studying coffee? Coffee research has thrived in Davis since 2016 through graduate programs on the ...

Although it could be a tall order, scientists are solving the mystery of the coffee bean. The College of Food, Agricultural and Environmental Science’s Flavor Research and Education Center’s ...

Among CCRI’s lasting contributions is systematic breeding and multi-location trials, which have resulted in the institute releasing 13 arabica selections along with several robusta varieties and ...

This article was originally featured on The Conversation. For many people, the aroma of freshly brewed coffee is the start of a great day. But caffeine can cause headaches and jitters in others.

There's good news brewing for coffee lovers—particularly if you enjoy your caffeine fix in the morning. A recent study examining over 40,000 Americans has uncovered compelling evidence that when may ...