Cold-induced sweetening (CIS) is a postharvest phenomenon whereby potato tubers accumulate reducing sugars during storage at low temperatures. This process compromises the quality of processed ...

They’re one of the UK’s most loved staples, providing around half of our carbohydrate intake as a nation and supporting over 20,000 farm, transport and manufacturing jobs. Now, new research is ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. The events of the past few years have significantly ...

Add Yahoo as a preferred source to see more of our stories on Google. While the outlook for mainstream industrial and logistics space is clouded by geopolitical uncertainties and rising competition ...