Beneath the "healthy" labels of your favorite sports drinks and diet snacks lie chemical disruptors that could be stalling ...

Earlier this year, the FDA announced plans to ban the food coloring Red No. 3 in food and drink, stoking the conversation around so-called food additives. Since the 1990s, consumers have read ...

Past studies have linked certain food additives found in processed foods to an increased risk for type 2 diabetes. A new study has found that two certain mixtures of common food additives can increase ...

CHICAGO (WLS) -- A flavor-boosting additive is raising new health concerns. It's an ingredient common in processed foods - but manufacturers do not have to tell you how much is added. Most of us have ...

Two large French studies raise fresh concerns about everyday food preservatives, suggesting some may increase the risk of cancer and type 2 diabetes — even those long deemed “safe” by regulators.

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a decade, people with the highest intake of preservative additives were far ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Common food preservatives such as nitrites and sorbates may be linked to a slightly higher risk of certain cancers or type 2 diabetes, according to two new studies coming out of an ongoing large-scale ...

Eating combinations of common food additives may be tied to a slightly increased risk of Type 2 diabetes, according to a study published Tuesday in the journal PLOS Medicine. “In real life, we ingest ...

Researchers estimate that about 830 million people globally live with diabetes, with 90% of those cases being type 2 diabetes. A diet consisting of mostly processed foods can increase a person’s risk ...