Here are a few tips about preparing green beans. Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can ...

Snap beans love the cushioning of mashed potatoes, and the potatoes very much appreciate the podded texture in this very comforting, home-spun pie. The mash is enriched with a few beaten eggs and two ...

Though available year-round, green beans (also called string beans) are at their peak during the summer. Look for beans that are crisp and bright green, without blemishes or signs of wilting. If ...

Preheat oven to 200°C (400°F). . Lay prosciutto in a single layer on an oven tray and bake until crisp. 2. Heat olive oil and half the butter in a heavy based saucepan over moderate heat. Add shallots ...

A quick blanch and a bubbly batter turn fresh green beans into crispy, golden fried green beans with a shatteringly light ...