Add Yahoo as a preferred source to see more of our stories on Google. A bowl of oatmeal topped with blueberries and bananas - Vladislav Noseek/Shutterstock Making a fresh batch of oatmeal on the stove ...

Breakfast is a struggle for me. I am not a morning person and, quite frankly, lack the cognition and creativity required at 7 a.m. to come up with breakfast ideas. Oatmeal is a good solution for this ...

There’s something timeless about starting the day, especially cold mornings, with a bowl of warm oatmeal. Cooking oatmeal on ...

Preheat the oven to 375°F. Combine the oats, liquid, and egg in a 9-inch square baking dish. Cover the dish tightly with ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

If you thought oatmeal couldn’t get any simpler, allow the slow cooker to enter the chat. This small countertop kitchen appliance is well known for being able to braise large pieces of meat and simmer ...

Oatmeal provides carbohydrates, fiber, protein, B vitamins, and iron. It is certainly healthy to eat oatmeal every day, but ...

If there’s one thing Joanna Gaines does exceptionally well, it’s turning simple, everyday ingredients into something that ...

My oatmeal pancakes are browned and crackly-edged on the outside, creamy and soft on the inside. Hello, friends. I hope ...

Savory Oatmeal and Soft-Cooked Egg on Thursday, Nov. 14, 2013 in St. Louis. Photo by Stephanie S. Cordle, scordle@post-dispatch.com Yield: 1 serving 1 cup water or chicken broth ½ cup quick-cooking ...