In some ways, it was just a chicken. Nick Ivers was cooking at Le Pichet, a little French bistro in Seattle's Pike Place, when someone ordered the poulet. Each chicken was roasted to order, which took ...

“I call what I cook soul food because everything I make is good for the soul.” That’s how Shaina Newton, owner of CityFoods Catering, LLC, responded when I asked what style of food her cooking could ...

FRESNO, Calif. (KFSN) -- The blackened salmon pasta is just one of Joelle Grijalva's specialties. "I love cooking with seafood," she said. "I love spices. I love pasta." She even made the sauce from ...

WETHERSFIELD, CT (WFSB) - It’s not easy keeping up with Paolo Cianci. The talented young chef is busy tackling the biggest challenge of his career. “It’s a lot of responsibility on my shoulders but ...

Tanika Smith was the sous chef in her family’s kitchen when she was a kid, helping prep the food to be cooked for Thanksgiving. Evolving into a great cook would take years of practice and a tough skin ...

Check out all the amazing options Hy-Vee has to offer for catering!! Plus, don’t miss the upcoming Hy-Vee Holiday Open Houses!!

INDIANAPOLIS (WISH) — Chef Felicia Grady’s Plate It Up Catering is providing fresh, home-cooked meals to families on Medicaid, ensuring they have access to nutritious food even during uncertain times.

A newly opened restaurant in downtown Louisville is serving more than soul food.