In this edition of The Dish, we're making something that's frequently sizzling on stovetops: chicken cutlets. And ...

I made Stanley Tucci's chicken cutlet recipe from his book, "What I Ate in One Year." I changed the recipe a bit by adding some smoked paprika and garlic powder to the panko. The chicken turned out ...

Every cook needs a recipe with ingredients you can grab in a hurry from the closest market, and a cooking method for those ingredients that takes minutes. Here's a quick dish that looks like more than ...

The Pioneer Woman knows how to make chicken irresistible. Here’s how to make Ree Drummond’s crispy herb-crusted chicken cutlets. Drummond serves the chicken with black pepper linguini. After dropping ...

Plus, more details about her highly-anticipated cookbook! If you follow any food editors and recipe developers on Instagram for their hunger-inducing feed, chances are Molly Baz is at the top of that ...

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. SANDWICHES ARE something of a ...

These Italian chicken cutlets are thin, juicy, and coated in a perfectly crispy breadcrumb crust. Just flour, egg, and seasoned breadcrumbs — pan-fried to golden perfection.

When my kids were young, I went to great lengths to ensure two things: that they ate well (aka food cooked by me) and that it didn’t feel like climbing a mountain to make it happen. To that end, I ...

Turn comfort mode on with these soothing, filling dishes, a mix of old-school classics and creative new takes.

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Kris Osborne Every few years, the internet hands us a game-changing ingredient or technique that completely ...