Sautéed chicory is really a staple in Central and Southern Italy. Loved for its tender and slightly bitter greens, it’s got ...

Gnocchi don't just taste good with classic tomato sauce. With red chicory and ricotta, the dish becomes creamy, aromatic, and ...

From crowd-pleasing punches to coffee-infused brownies, these recipes from our February 2026 issue are warm, flavorful, and ...

This article is brought to you by Ochsner Health. If you’ve ever sipped a café au lait in the French Quarter, you have tasted chicory’s signature notes. But hidden in that cup is a humble root whose ...