Nobody has written down the family's version, so I tested my memory and recreated our beloved dish. View Entire Post › ...

Colcannon with kale is a comforting Irish mashed potato dish that’s creamy, buttery, and packed with flavor. This traditional recipe swaps cabbage for kale, adding a deliciously earthy twist to the ...

Calling all corned beef and cabbage fans. We’ve got a wide range of St. Patrick’s Day recipes for all types of home cooks, from traditionalists looking to try their hand at colcannon, an Irish classic ...

Fluffy, starchy potatoes are delicious and comforting in so many forms. They can be prepared in many ways and are delectable whether they’re fried, baked, smashed, formed into pancakes or made into a ...

It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, but if you’re celebrating the holiday, this mash is a great accompaniment to stew or corned beef. Colcannon is the ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Though a corned beef and cabbage plate may be synonymous ...

Luckily, digging into a plate of colcannon -- a traditional Irish mixture of mashed potatoes, butter, cream, onions, and kale or cabbage -- may serve as good insurance for both. Once believed to hold ...

While I’m sure there are plenty of fans of colcannon, I generally think anything with kale in it is a hard sell to most Americans. So I decided to give this classic a makeover for more appeal while ...

Who else would correlate romance to a potato cake but the Irish? Thank goodness they didn't make that kind of adage about beef and kidney pudding. It's a week before St. Patrick's Day, and with having ...

Susan Lachmann with UT-TSU Extension in Sullivan County, showcased her recipes for Shepard's Pie and Colcannon ahead of this weekend's St. Patrick's Day celebrations! For the recipes, please watch the ...

While I'm sure there are plenty of fans of colcannon, I generally think anything with kale in it is a hard sell to most Americans. So I decided to give this classic a makeover for more appeal while ...