Our classic shrimp po'boy, with crispy fried Cajun-spiced shrimp, remoulade, tomatoes, and pickles piled in a soft bun, will transport you right to New Orleans.

With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different ...

4. Turn the heat to medium-high. Stir the tomatoes, stock, and a generous pinch each of salt and black pepper. Bring to a boil, stir in the rice, and lower the heat to a steady simmer. Cover loosely ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

These shrimp dishes are perfect for busy nights, warm-weather meals, or whenever you need something quick. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, ...

If you’re on the hunt for a recipe that’s built for groups and far from fussy, this Lowcountry boil is ...

1. Shell and devein the prawns. Heat the olive oil in a wok or large skillet over medium-high heat. Add garlic and stir 20 seconds. 2. Add prawns, green onion, basil, cilantro, parsley, bean sauce, ...

12:18, Thu, Jun 12, 2025 Updated: 12:20, Thu, Jun 12, 2025 Prawns are a versatile ingredient that can elevate a multitude of global dishes, and their varying shapes and textures make them a culinary ...

Editor’s note: Check the Napa Valley Register’s Friday Wine section for Dan Dawson’s recommendations of wines to go with Ken’s recipes, even Kung Pao Shrimp. When is a shrimp really a prawn and is ...

Before you even begin cooking, it’s crucial to select fresh and good-quality prawns. Whether buying from a fish market or a supermarket, look for prawns with a firm texture, intact shells, and a mild ...