There's more than one way to skin a catfish and a dozen or more ways to cook a trout. Steve Dunlap, an educator with the Arkansas Game and Fish Commission, proved it's true during a trout cooking ...

A pair of Northwest suburban lakes are being stocked with 1,500 pounds of rainbow trout as Forest Preserves of Cook County’s 2024 spring inland trout fishing season is set to open Saturday. The fish — ...

Enjoying fish is not a given for everyone! But there are different ways to increase one’s appreciation of this food, often ...

CHICAGO (CBS) -- On Saturday at sunrise, the Forest Preserves of Cook County will officially open their waterways for trout fishing. Wildlife officials stock 5,000 pounds of rainbow trout in five area ...

I’M JACK KEENAN TODAY WE ARE DIVING INTO THE WATER FOR TODAY’S GREAT OUTDOORS. THERE IS SET TO BE AN ABUNDANCE OF RAINBOW TROUT TO BE CAUGHT THIS WEEKEND. SO JOINING US WITH ALL THE TIPS AND TRICKS, ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon, but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...

Pickled pike is a classic North Country treat, but it also boasts a practical aspect: the acid in the vinegar dissolves the dread “Y-bones” that make filleting pike such a chore. (For boneless trout ...

1. Preheat oven to 400 degrees. 2. Fill each fish cavity with 1 tablespoon cold butter. Press the cavity sides together. Place the fish in a small, nonreactive baking dish and cover with the vinegar.