If the last few years have taught the beer business anything, it’s that nothing stays still for long. Drinkers are evolving, ...

Brewers are being pushed to innovate, focusing on new categories like low and no alcohol, and aligning with consumer lifestyles and values.

In honor of his more than three decades in the American craft beer industry, and in recognition of the rapidly transforming state of global agriculture in the wake of climate change, Brooklyn Brewery ...

While rising costs and post-pandemic consumer trends have caused many Michigan microbrewers to close for good, those that are staying open are doing so by adding beverages beyond beer and leaning ...