Save yourself a trip to the store with this easy formula for homemade self-rising flour. If you don't bake frequently, it probably isn't practical to keep your pantry stocked with an endless array of ...

Perfectly crispy, you can’t eat just one. You can make this recipe with pantry staples like oil and self-rising cornmeal mix. The hot oil creates a crispy exterior while the inside stays fluffy and ...

Mix onion, egg, cornmeal, buttermilk, flour, oil and seasoning mix together in a large bowl to make a thick batter. Heat 3 inches of the oil to 360 degrees in a large saucepan. Drop the batter into ...