Finding a stash of cookie dough in the refrigerator (OK, even if you put it there yourself) is like discovering a spa gift certificate in your Christmas stocking: It promises near-instant ...

Bakery-style cookies have quietly taken over dessert menus, coffee shop counters, and social feeds. People aren’t just ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Most recipes for black walnut cookies are the icebox variety. (For a recipe, click here.) After the dough has been mixed, it is ...

Yotam Ottolenghi is a Jerusalem-born chef who showcases vegetables and co-owns 10 restaurants and delis in the U.K. and one in Switzerland. His 11 cookbooks have won many awards, including James Beard ...

Bread flour adds strength to these notoriously crumbly, polvorón-like cookies. Mixed with ground walnuts, the cookies dissolve in your mouth and have a wonderful nutty warmth. Store-bought dulce de ...

Add Yahoo as a preferred source to see more of our stories on Google. The latest contender in my cookie quest comes from a funny place, quite literally. These Walnut Crisp cookies are courtesy of ...

I've learned the hard way that I need to hide these cookies from myself, or the entire batch disappears in one sitting. They have that perfect combination of texture and flavor that makes it ...

It's all about the walnuts. Whether it's cookies or salad or a planned cookbook, Debbe Nelson of Rio Oso plans a lot of her life around the healthful, and family-grown, nut. On this day, it was ...

Note: This classic Passover dessert is chewy and toasty all at once. A little chocolate gives it an added oomph. From "The All-Purpose Baker's Companion," by King Arthur Flour (Countryman Press).