Have you ever eaten a sour pickle at a deli? If you have, you likely recall the lip-puckering combination of salt, sweet, sour, and acid. Mouthwatering to some people and unpalatable to others, the ...

The unique flavor profiles of premium chocolate—which can include hints of citrus, wafts of wine and subtle notes of spice—have often been attributed to the cocoa bean’s origin. Farmers in tropical ...

Engineering group GEA has been contracted to supply and commission a precision and biomass fermentation upscaling line for ...

In a small fermentation lab in Tallinn, two chefs with roots stretching across continents have quietly launched something ...

The leading and longest established online Process Engineering publication serving the Process Manufacturing Industries ...

Fermenting corn starch to generate ethanol for fuel is a complex biochemical process that requires the monitoring of numerous parameters to ensure optimal production. Measuring these parameters using ...