Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

The Make America Healthy Again movement is sweeping through statehouses as legislators seek to restrict certain food additives, bar food stamp users from using benefits on sugary foods, and limit the ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

The consumption of a number of widely used food preservatives is linked to an increased risk of overall, breast, and prostate ...

Red dye 3 has been banned from use in topical drugs and cosmetics since 1990, when the FDA found that the additive causes cancer in animals. The Food & Drug Administration (FDA) continues to allow red ...

Red Dye No. 3, also known as erythrosine, faces regulatory scrutiny, with California's Food Safety Act scheduled to ban it starting in 2027. This decision came after animal studies revealed that high ...

A federal judge has temporarily paused West Virginia’s ban on artificial dyes in foods before it can take effect, granting a request from an additive industry group. U.S. District Judge Irene Berger ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a decade, people with the highest intake of preservative additives were far ...

Higher intake of some common food preservatives may raise cancer risk, reports a large French study in The BMJ, prompting ...