Charles Perry of The Times’ Food staff told us about an appetizer he’d had at Bombay Cafe: haldi jhinga (crisp marinated shrimp), one of the rare dishes to spotlight the flavor of turmeric (haldi), ...
Turmeric pickle, a winter staple, offers bold flavor and significant health benefits, rich in anti-inflammatory and antioxidant compounds. This golden condiment supports immunity, aids digestion, and ...
Taking my first bite of bamia kuhta at Haldi, Manhattan’s new Indian-Jewish restaurant, I registered a surge of spiciness — and of guilt. Suddenly, I felt sure that wherever she was, whatever she was ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results