I'm always on the lookout for healthy, quick breakfasts that my kids can start the day with. These mini quiches fit the bill. The inspiration for this one comes from The South Beach Diet book, but I ...

Crescent roll dough is a versatile ingredient that can be used for more than just baking crescent rolls. One creative way to use it is to make egg cups! These easy and delicious breakfast bites are ...

One 5-ounce package fresh baby spinach, torn into small pieces Clean morels by swishing in a bowl of cool water, allowing dirt to settle at the bottom. Place on kitchen towels and pat dry. In a large ...

Note: Mini "unsweetened" tart shells are available in most supermarkets alongside frozen pie shells and puff pastry. You can use the bite-size shells, but we like the heartiness and single-serving ...

Whole-wheat sandwich bread makes for a crust that’s easy to cut and stuff into muffin tins in this easy quiche recipe. As beaten eggs heat, steam releases, creating air pockets that make these quiches ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser Quiches are the perfect dish for any time ...

I am a huge fan of quiche. Quiches are economical, keep for days in the fridge, and can be consumed for breakfast, lunch or dinner. You can use a variety of meats, vegetables and cheeses in quiche so ...