Induction stoves use electromagnetism to heat food more efficiently than any other kind of stovetop. Ask someone in the United States about “electric cooking” and they’ll probably describe one of ...

An induction stove is fast, safe, and more energy efficient—no wonder it's gaining ground in kitchens everywhere.

How do I love my induction cooktop? Let me count the ways. It offers energy efficiency, enhanced safety and a sleek minimalist finish that I find easy to keep clean. But with the switch to induction ...

Induction cooking appliances are surging in sales, with convenience and safety benefits for homeowners. When I began my career as a kitchen and bath designer two decades ago, every high end project ...

The top-rated models earn high marks for performance on both high and low heat Induction cooktops work with magnetic cookware—such as pans made from stainless steel or iron—and provide fast boiling ...