Everyone loves a crispy, crunchy fry, but not everyone has the time to double-fry their homemade fries. Between the slicing, soaking, oil prep, draining, and seasoning, this method can be a real ...

I’m not alone in wanting to test the outer limits of the potato’s versatility. One of my first moves in a new restaurant is to scan for “loaded fries” and see how the kitchen interprets the form. At ...

I started making these after smoking way too much applewood-smoked pork shoulder one weekend. Instead of just reheating plain pulled pork for the third day in a row, I decided to pile it onto some ...