Designed to provide grease, smoke, and odor control for commercial kitchen exhaust systems, the Grabber™ Triple Play and Power Play pollution control units are highlighted in a brochure. The Grease ...

(BPT) - Running a restaurant or food service business is complex. Business owners need the right restaurant equipment to cool, cook and properly store food – but a safe and successful kitchen requires ...

When designing a kitchen ventilation system, there are a number of factors that should be considered, such as project budget, building layout, surrounding buildings, system maintenance, operational ...

NEW YORK CITY, NY, UNITED STATES, December 21, 2024 /EINPresswire.com/ -- The restaurant industry is rapidly evolving thanks to cutting-edge innovations in kitchen ...

SANFORD, Fla., February 20, 2025--(BUSINESS WIRE)--As new laws and rigorous fire safety regulations take effect across the food service and hospitality sectors, businesses are under mounting pressure ...

WASHINGTON, DC / ACCESSWIRE / October 18, 2019 / For commercial kitchens, it's vital to keep all areas and equipment clean and safe for workers. This can include floors, walls, equipment and just ...

Following is a transcript of the video. Jay Lopez: My name is Jay Lopez, and I'm the owner of Cleannex. Today, I'm gonna be walking you through how we clean a kitchen exhaust system in a restaurant.

Despite stricter enforcement of kitchen exhaust hood cleaning rules, in-depth industry research—and insights from sources like NFPA and local fire marshal guidelines—reveal a critical shortage of ...