to use all of our leftovers. So wok goes on, good spoonful of oil goes into it. Swirl it around and pour it all out. Turkey is usually drier the next day, so by using chow mein, which is a saute of ...

Kitchen Lab host Jimmy Wong and chef Paul Shoemaker set out to answer the all-important culinary question: can you smoke it? Find out when they use an at-home smoker to add new flavor to vegetables, ...

If you've cooked, you've done an experiment. Edible experiments have always been a part of our lives. Food geeks, chefs and science lovers have long turned to Harold McGee or Shirley Corriher, even J.