Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...

The recipe for Cranberry-Pear Fruit Jellies on Page E3 in Wednesday's Food section left out when to add the liquid pectin. The sixth paragraph of the instructions should say: Bring cranberry mixture ...