If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, ...

This recipe changed how I'll make mashed potatoes forever.

I love mashed potatoes, but I only seem to make them at Thanksgiving. They can be a lot of work and don’t always turn out perfectly. To get tips for perfect mashed potatoes, I talked to farmer Kathy ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

This mashed potatoes recipe from America's Test Kitchen is the perfect way to provide comfort and joy over the holidays. A holiday meal without mashed potatoes is like Santa Clause without a beard. It ...

If the idea of dairy-free mashed potatoes makes you shudder, stick with me. The most common complaint with vegan mashed potatoes is the texture; mashed potatoes should be creamy, decadent, and ...