With plants and cells grabbing the headlines as the market for meat alternatives takes hold, could a new generation of meat-alternative products made using cutting-edge fermentation processes start to ...

Emerging meat alternatives – cultivated meat and precision fermentation-derived meat – need to present an appealing image to consumers if they are to succeed. In the world of proteins, things are ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Global food production is a major driver of deforestation and ...

Fermented meat products are a global culinary tradition that harnesses the metabolic activities of indigenous and intentionally added microbes. The dynamic interplay among bacteria in these products ...

Scientists in Italy have crafted a recipe for tastier sausage — and the secret ingredient is the microbes found in meat, according to a new study. Many types of sausages are made with the aid of ...

Using space-age technology to make “meat” out of thin air is science, not fiction. A new entrant to the edible protein scene, the Berkeley-based startup Air Protein makes a meat alternative using NASA ...

A new meat substitute created through fermentation is expected to hit the shelves next year, according to CBS News. Air Protein, developed by physicist Lisa Dyson, uses a process similar to making ...

Fermentation is one of the oldest methods of preserving foods. How does acid affect sausage and cheese? What role do microbes play in determining texture and flavor? We'll discuss the science behind ...

Big Idea Ventures is welcoming a second cohort of start-ups to its New Protein Fund accelerator. From cellular agriculture, to bio-fermentation and plant-based innovation, Managing Partner Andrew Ive ...

Fermented foods can improve digestion, strengthen the immune system and reduce inflammation. Evidence also suggests that ...