Add Yahoo as a preferred source to see more of our stories on Google. Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital. Will Dabo Swinney ...

Although charring burgers on the outdoor grill is certainly the epitome of summertime feasting, figuring out when that slab of meat is done always proves to be a difficult conundrum. Pulling it off ...

Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.

There are a lot of weird food phobias out there (alliumphobia, anyone?) and yet a quick google search turns up no term for "fear of raw meat." This is shocking to me, because most people completely ...

Just because you’re cooking outside doesn’t mean that food safety goes out the window. And if you’re looking to ensure that everything on your grill comes out just right, you’ll want to grab this ...

A good meat thermometer can make the difference between a perfectly rare steak and one that’s just a bit chewier than you’d like it. After all, the temperature difference is just five to 10 degrees.

Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital. Use Our Meat Temperature Chart to Check When Every Cut Reaches the Right Degree of ...