This dessert uses white and dark chocolates as well as fresh mint instead of mint extract. (Recipe Credit: Sofia Eydelman of "From The Land We Live On"). Warm up the milk and cream in a medium pot.

Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Julie Zeveloff Every time Julie publishes a story, you’ll get an alert straight to your inbox!

Mint, or pudina as it’s lovingly called in India, is one of those herbs that instantly lifts your spirits—and your dishes. Whether it’s the refreshing aroma or the cool burst of flavour, mint has a ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Whisk together sugar, brown sugar, melted butter and sour cream. Mix in the egg and vanilla extract; set aside. In a ...