There hasn't been anything more hotly anticipated around these parts than Mozza, Mario Batali and Nancy Silverton's Newport Beach outpost of their blockbuster Hollywood pizzeria. Since the pair hinted ...

Whether it's a Margherita pizza or a saucy three-cheese pie, mozzarella is a must-have pizza topping. Despite its rich, melty, and slightly tangy taste that transforms a pizza into a mouthwatering ...

Tired of plain mozzarella on your pizza? Thought you’d experiment with other types of cheese? Well, don’t because science has weighed in on the issue. According to a new study published in the August ...

Welcome to a Pizza Week-themed edition of Eater Elements, a series that explores the ideas and ingredients of noteworthy pizzas. Of course, Silverton, Molina, and their team devote the same concern to ...

The buffalo mozzarella pizza at Emma pizzeria in Rome wasn’t what I had expected. Where I had envisioned puddles of melted cheese, I got raw white chunks pulled into shreds. The steam from the ...

We may receive a commission on purchases made from links. If there's one classic meal that is hands down a family favorite, it's pizza. The toasted, chewy crust, tangy sauce, melted cheese, and nearly ...

Store-bought dough brings homemade pizza into the realm of easy weeknight cooking. To simplify prep even further, we took a cue from rectangular focaccia-like Sicilian pizza and Roman pizza al taglio.

Chef Nancy Silverton confided to the group gathered Thursday in the Chi Spacca portion of the Mozza complex that she was a little nervous inviting Franco Pepe into her Hancock Park restaurant. “Why am ...

Pizzeria Mozza isn’t just a restaurant. It’s an action film, a master class in the art of making pizza, a trip through Italy’s wine regions and a magnet for a diverse crowd of hungry diners only Los ...