Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add ...

3 tablespoons butter, softened2 cloves garlic, minced1 teaspoon curry powder1/2 teaspoon ground cumin1/8 teaspoon salt2 pounds mussels, scrubbed and debearded1 cup chopped red bell pepper2 limes, 1 ...

Green Curry mussels, with green curry broth, coconut milk, chile paste, and fresh ginger, served at the West End Grill and Pub, 354 North Boyle, in St. Louis, Thursday, June 20, 2019. Photo by Hillary ...

Cheaper than clams, but equally as tasty and packing just as much protein and briny, oceanic flavors, mussels are high on the list of faves for seafood lovers. Steam and stir the mussels in sweet ...

There were buy-one-get-one-free frozen mussels in garlic and wine sauce from the grocery store (cheap, but a little fishy for my taste) and green-lipped New Zealand mussels at the Nantucket Bucket in ...

This twist on moules-frites substitutes sweet potatoes for regular potatoes, and a flavorful red curry sauce for white wine. By David Tanis My first taste of Thailand, many moons ago, left me with ...

There were buy-one-get-one-free frozen mussels in garlic and wine sauce from the grocery store (cheap, but a little fishy for my taste) and green-lipped New Zealand mussels at the Nantucket Bucket in ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 servings 3 tablespoons olive oil 1/2 cup minced red onion 2 tablespoons minced garlic 1. In a large pot, heat oil over ...