What started as curiosity about crispy tofu became a complete transformation of how I cook, eat, and think about weeknight meals.

I enjoy grilling, but standing over hot flames when it's 90 degrees outside isn't appealing. Cooking indoors has its own problems -- the oven heats up the entire house, and using the gas range with ...

For close to seven years now, I’ve lived in an apartment with a teeny kitchen and no countertops. Mine is a standard galley: a straight line of sink, stove, and fridge facing a hodgepodge of ...

I love grilling as much as the next backyard warrior, but standing over open flames in 90-degree heat feels less like cooking and more like slow-roasting myself. And firing up the oven indoors? That ...

My grandmother’s kitchen was governed by organized chaos. It was where I did homework with my sister, had long discussions with family and occasionally helped cook a meal where I was an excellent ...

A few of our staff’s favorite gadgets for grinding coffee, making smoothies, and countertop cooking. A few of our staff’s favorite gadgets for grinding coffee, making smoothies, and countertop cooking ...

Sent my e-reader to culinary school - now it moonlights as my kitchen assistant.

A formative presence in the early 2000s food blog explosion, Deb Perelman — the founder and leader of “Smitten Kitchen” — writes and speaks with an inviting, fun, and conversational tone that is ...