Pickled red onions are the kind of tangy, pungent accessory to a variety of dishes, from hamburgers to barbecue-smoked meats. They even serve as a great upgrade to classic nachos. However, one ...

Searching for a burst of tangy freshness that can liven up almost any meal? Look no further than pickled red onions. Adding these morsels to a salad or sandwich bestows new life onto classic dishes.

Pickled red onions are an easy way to addd a tangy flavor to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs, sandwiches, ...

Add Yahoo as a preferred source to see more of our stories on Google. The great thing about pickled onions is that it doesn't take long to have them ready. In just a few minutes, they will be on the ...

I grew up in a white onion household. On occasion we would have yellow onions, but never red or green. I think the first time I had red onions was in a never-ending salad at a pasta restaurant — you ...

Render the chorizo in a sauté pan. Add the onions and cook until soft and translucent. Add the eggs and mix well with a rubber spatula, until cooked to your liking. Season to taste with salt. Serve ...