Even if you’ve ordered a Neapolitan pizza at a restaurant, you may not have tasted true Neapolitan ’za. That’s because it’s actually a protected category and must be certified genuine by the ...
Food Republic on MSN
Did Chicago thin-crust or deep-dish pizza come first?
Naturally, pizza fans may wonder whether deep-dish or thin-crust first emerged in Chicago's culinary scene — and exactly how ...
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