CREMER Group, a specialist in the trade, processing, and transport of raw and basic materials, has launched a new brand ...

Whey’s transformation from waste to resource is reshaping food, biotech and fermentation. Explore its growing applications ...

The EVERY Company is focused on growing and scaling alternative proteins, specifically egg white proteins, while also educating customers and the public on sustainable, nature equivalent proteins, ...

Biotalys and 21st.BIO, a leading Danish precision fermentation technology company, have entered into a strategic partnership ...

Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce bioidentical dairy proteins without the cow by developing plug-and-play technology ...

The Fast Company Impact Council is an invitation-only membership community of top leaders and experts who pay dues for access to peer learning, thought leadership, and more. BY Maija Itkonen Given the ...

DURHAM — Precision Fermentation of Durham has more money coming in. According to an SEC filing from earlier this week, the company has raised $6,076,274 of equity from a single investor. The company’s ...

KANSAS CITY —The promise of precision fermentation may be seen in the growing number of partnerships tapping into the technology’s potential to produce value-added ingredients. While still in the ...

Find all CREMER Group news in chronological order with our extensive archive and stay informed on CREMER Group and the vegan, plant-based and cellular agriculture market.

PARIS – Danone SA, Michelin, US startup DMC Biotechnologies and Crédit Agricole Centre France will create a Biotech Open Platform to scale up advanced fermentation processes, particularly precision ...

Willow Biosciences Inc. WLLW CANSF has reported its financial and operating results for the third quarter ending September 30, 2023, showcasing record revenue and substantial progress in its business ...

The "Precision Fermentation Market Industry Trends and Global Forecasts to 2035: Distribution by Type of Microbe, Type of Ingredient, Type of Fermentation, Type of Application, Type of End User, ...