It's quintessentially Canadian cuisine as we celebrate the fabulous fusion of French fries, gravy and cheese curds.

Gravy is the lifeblood of every Thanksgiving dinner; you slather your turkey with it, top your mashed potatoes with it, and add a few drops to every leftover sandwich you make following the big meal.

Biscuits with sausage gravy on a white plate with fruit in the background - Sham Clicks/Shutterstock Your standard sausage gravy is nothing more than a basic milk-and-flour white sauce enhanced with ...

When life gets busy, cooking a wholesome meal can feel like a challenge. Curries are comforting, versatile, and perfect for weeknight dinners, but making them from scratch every day takes time. The ...

The gravy boat may not appear very often on the average dining room table, but you can bet your bottom dollar it will be there at least once a year when your family and friends gather for a ...

Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

Stop cooking from scratch every day. Learn how versatile Indian gravy base can turn into five different curries, saving time, ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. If you’re the person in your family who’s hosting Thanksgiving this year, ...

This deeply savory gravy can be made beforehand, so there’s no fussing when everyone's mingling at the dinner table. Anthony Bourdain was a prolific chef, author, and television personality who shared ...