Vintage copper cookware is becoming a must-have in kitchens again, and for good reason. Its unmatched heat responsiveness and timeless craftsmanship give you precise control over cooking, making it a ...
When the Cornell-educated engineer Jim Hamann discovered in a French antiques shop a copper pot that had belonged to chef Bernard Loiseau of La Côte d’Or, a career was born. Now, a dozen years later, ...
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