I'm well aware of what all's been said about the lowly little sheepshead: 'I don't eat dem things!''I throw sheepheads back!''Sheepsheads is too hard to clean!' Well, so be it. Because my lot in life ...

The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, mobile, and our app for subscribers only. To enjoy the e-Newspaper ...

First off, prep all your ingredients- chop the onions and the celery, mince the garlic, wash and cut the bell peppers, dice the carrots, and slice the shallots. Then heat the olive oil in a ...

Chef Tory McPhail choose sheepshead for its affordability in his winning dish. Here, Christy Harshman shows off a big one she caught in Coffee Bay. (Todd Masson, The NOLA.com | Times-Picayune archive) ...