Slow-simmer Sundays return to American kitchens as cooler weather inspires slower, more intentional cooking. Across the country, families are trading takeout for the comfort of meals that fill the ...
A lot of recipes say "once done, let simmer for XX minutes on a low heat"<BR><BR>SO when I make chili or spaghetti sauce, I usually let it simmer for 45 minutes. Would an hour make it taste better?
Some results have been hidden because they may be inaccessible to you
Show inaccessible results